The child favorite is the clementine as they are the most friendly for children as well as adults. In the Northern Hemisphere the tangerine season typically lasts from October to April. Although they are more bright in color. Although the tangerine and the clementine are both great sources of vitamin C and come from the same family of the mandarin orange. The tangerine is a little bit less sweet than the clementine and a little bit more tart. When in reality they came from Southwest China. The name “tangerine” really started to get used in the United States, this was probably due to the idea that the tangerine that came to the United States from Europe came to Europe from Tangiers in Africa. Well the tangerine is a specific type of mandarin orange, they arrived to Europe in the 1800´s through North Africa. Where does the tangerine fall between all of these classifications and how is it different from the clementine. Also the skin on the mandarin is not as stuck to the flesh and because of this they are easier to peel than the orange. What is the difference between a orange and a mandarin? Well mandarins are typically sweeter in taste and the shape is typically flatter. This being said China also produces and consumes the most mandarins in the world with over 12 million tons harvested each year. The Origins of the Mandarin are rooted in history in China hence the name the Mandarin. As well each mandarin contains half of a days worth of Vitamin C, and many other antioxidants. For a 50 calorie mandarin there is 2 grams of fiber, 2 grams of sugar. Looking at all mandarins from a nutritional perspective they are all rather similar. Don’t worry your confusion is understandable the University of California in the United States has listed a total of 167 hybrids and varieties of the mandarin. It is hard to tell the difference between the Mandarin, Tangerine, and Clementine, but Quique Oranges has the answers for you.
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